Supraton® Inline Homogenizer are used in numerous applications. From lab trials to industrial processes – we consult our customers in developing the ideal solution to their process challenges.
Chocolate and coffee
Homogenisation of chocolates, coffee extracts, etc.
Homogenisation and dispersion of liquid-solid mixes (cocoa, sugar, fats, fillers, etc.)
Wet grinding to break down chocolate and nuts
Dispersion of gaseous phases in coffee concentrates
Dairy products
Dispersion of milk powders
Emulsification of food and plant oils, cocoa butter
Homogenisation of milk, curd, and cheese products
Soft drinks and alcoholic beverages
Homogenisation of soft drinks, nectars, syrups, alcoholic beverages, etc.
Wet grinding/dissolution of fruit and vegetable pulp
Disintegration of agglomerates before water removal (wastewater)
Other applications
Homogenisation of components with fruit contents
Dispersion of powdered raw materials
Homogenisation of starch solutions, ketchup
Reacting of enzymes for dissolution of proteins in renewable resources
