Supraton® mixers can mix, emulsify, disperse, homogenise, extract, pulp, degum and reduce the particle size in the production of many different foods and natural products.
Fats, Meat & Meat By-Products
Simultaneous grinding and cooking of fats to produce tallow and other fat products
Grinding of meat, bones, feathers and meat by-products to produce pet food.
Bio-ethanol
Wet grinding of starch-containing substrates like grain and maize
Homogenisation of wheat dough
Biodiesel
Homogenisation of oils for subsequent desliming (reacting)
Legumes, mustard seeds
Wet grinding of plant-based raw materials for disintegration of cellular structures (e.g. pectin production, raising the ß-carotin yield, protein production)
