Supraton® mixers can mix, emulsify, disperse, homogenise, extract, pulp, degum and reduce the particle size in the production of many different foods and natural products.


  • Wet grinding of starch-containing substrates like grain and maize
  • Homogenisation of wheat dough


  • Homogenisation of oils for subsequent desliming (reacting)

Legumes, mustard seeds

  • Wet grinding of plant-based raw materials for disintegration of cellular structures (e.g. pectin production, raising the ├č-carotin yield, protein production)